Kitchen stuff

Stolen from Mrs. Badger

In the kitchen with...Ann

Variety is the spice of life.
In my cupboard, I have this many spices: 2,000? I don't know. too freakin' many some days.
Rack or no rack? no rack - racks are for wimps and people WAY more organized than I
Alphabetize? HAHAHAHA!
Which spice do you use most often? Assuming salt and pepper don't count: taragon, wait - basil(fresh please), then again there's marjoram. I cannot pick one of my little friends. It would be like picking my faorite pair of shoes.
Which recipe? Have you met me?

It's like the pot calling the kettle black.
Coffee or tea? Tea
Do you make coffee at home? Steve makes coffee. I have no idea how to make coffee and have to call someone else everytime I attempt it.
If you make tea, loose or in bags? Both.
How many kinds of tea do you have? between 1 and 49

If you can't stand the heat, get out of the kitchen.
I use my stovetop: every day.
I use my oven: several times per week.

Why buy the cow when you can get the milk for free?
Soy or cow? None for me, thanks.
Skim or whole? skim is what's in the frig
How many gallons a week? 1/4 at the most

Three items in my freezer (right now):
Vodka
soft shell crabs
cookie dough

Three things in my fridge (right now):
white truffle oil
Olives
crab dip

Item I am most chagrined about:
anything that I have thawed out, changed my mind about cooking that day and left to go bad. Boo!

Item I bet noone else has:
Fresh block of New York White Cheddar purchased at the Eastern Market this week-end